It is very simple to please members of household - make for them some yum-yum. For example, cheesecakes most of which of children simply adore. To diversify a little habitual taste of cheesecakes, it is possible to add prunes – the wonderful taste with light sourness will turn out. If there are no prunes, it can be replaced with dried apricots or raisin.
It is required to you
- - 400 g of cottage cheese;
- - 50 g of prunes;
- - 2 tablespoons of sugar;
- - vanillin to taste;
- - 2 eggs;
- - 3 tablespoons of flour;
- - salt.
Instruction
1. Wipe cottage cheese in a bowl through a sieve. If it gentle, fresh, it can just be kneaded.
2. Add sugar, eggs, small cut prunes to cottage cheese. For aroma it is possible to add vanillin. Add salt to taste, mix.
3. Sugar is gradually dissolved, dough becomes more liquid. Now it is possible to add flour and to knead in dough.
4. Put a frying pan on fire and warm it, add oil. Cheesecakes need to be done so: a spoon to scoop a portion of the test, to powder with flour, to create кругляшок. Then cheesecakes can be stacked on a frying pan with the heated oil.
5. Fire should be kept not really strong, otherwise cheesecake will burn outside, and from within will be half-baked. When cheesecakes are roasted on the one hand, they should be turned and roasted to a turn on the other hand.
6. It is possible to serve cheesecakes on a table with sour cream.