The main advantage of packages to roasting is an opportunity to prepare a tasty and juicy dish without use of mayonnaise, cream and other sauces. Products are extinguished in "own juice". One more plus of packages is that after preparation of a dish the baking tray remains clean.
It is required to you
- - 5 chicken legs with skin;
- - 500 g of crude potatoes;
- - 3 garlic gloves;
- - your favourite spices.
- Besides:
- - 1 package for roasting.
Instruction
1. Carefully wash out chicken legs under flowing water, dry by means of paper kitchen towels and put in a bowl.
2. Well wash out crude potatoes, clean from it a peel, then slice tubers thin round. Peel garlic gloves, cut everyone in half, take a green core. Crush cloves by means of a knife or miss via the garlic press.
3. Put in a package for roasting chicken legs, potatoes slices, garlic and spices. Tie a package by means of the collar going in a set. Then properly stir up contents - spices have to be distributed evenly on potato and chicken. Puncture with a knife a package from above in two places - it is necessary that openings came out steam.
4. Place a package for roasting on a baking tray and remove in a cold oven. Establish temperature of 200 wasps, preparation time - 40-50 minutes. After the end of preparation get a baking tray from an oven.
5. Shift a package for roasting in a dish (or leave on a baking sheet) and accurately cut a package. Be attentive, hot steam can escape from within.
6. Lay out shins and potatoes on plates, serve greens, a fresh vegetables or a vegetable salad. At once give to a table.