Cheese Basket salad turns out very interesting. The combination of cheese, apples and garlic pleasantly will surprise you. And thanks to giving in a cheese basket, such salad will become decoration of any feast!
It is required to you
- It will be required to us:
- a hard cheese - 200 grams;
- one apple;
- cream of 10% fat content - 100 milliliters;
- two garlic gloves;
- olive oil - 10 milliliters;
- wheat flour - 10 grams;
- food salt, a marjoram - on 1 tea spoon.
Instruction
1. At first make a basket of cheese. Rub a half of cheese on a grater, lay out it on a frying pan, distribute on a bottom, put on a plate. Fry cheese before fusion. Cheese has to grab like pancake. Accurately hook cheese a rake, transfer to a form glass. Densely press edges, leave before full cooling.
2. Make sauce béchamel. For this purpose in a convenient bowl pour cream. Cut a marjoram, crush garlic glove. Mix garlic and greens with cream, put capacity on a plate. Mix to uniformity olive oil with flour. When cream begins to begin to boil, add flour, stirring slowly. You cook sauce until thick.
3. Cut the remains of cheese into cubes, apple is similar. Crush the second garlic glove. Salt, fill with the turned-out fragrant sauce, mix.
4. Lay out salad in the cooled-down cheese small basket, decorate with a grated cheese, fresh parsley. Enjoy a meal!