Cupcakes will festively look on any table. How to decorate small cupcakes - business of imagination. The stuffing can be anyone - and it is one more plus for dessert pastries. And how to make chocolate cupcakes you look in the recipe.
It is required to you
- - 160 g of flour,
- - 120 g of sugar,
- - 350 g of a desi,
- - 3 eggs,
- - 45 g of cocoa powder,
- - 150 ml of milk,
- - salt to taste,
- - 10 g of baking powder,
- - 250 g of boiled condensed milk.
Instruction
1. A desi for preparation of cupcakes has to have room temperature. Therefore in advance get it from the fridge and leave on a table.
2. Separate 130 grams which shake up with sugar from oil. Add one egg to aerated mass, shake up, then - shake up the second, - shake up the third. Pour in 150 ml of milk, pour the flour mixed with baking powder add salt and cocoa powder. Shake up all ingredients.
3. Shift the turned-out dough in molds. Fill molds on two thirds of volume, in the course of pastries dough will rise. Cover preparations with a foil.
4. Warm an oven to 180 degrees. Bake cupcakes of 15 minutes, then get them from an oven, remove a foil and bake 15 more minutes.
5. Get cupcakes, cool. By means of a teaspoon remove core which fill with jam or jam from cupcakes. For cream shake up the remained oil with condensed milk. Shift the turned-out cream in a pastry bag and decorate cupcakes. If there is no bag, then it is possible to use a usual bag or to spread out cream a teaspoon. Serve chocolate cupcakes with tea or cocoa.