Most of residents of megalopolises like to drink this saturated and fragrant drink in the mornings. How to make coffee in the Turk on a plate it is correct, keeping all peculiar taste? In it there is nothing difficult.
It is required to you
- - ground coffee beans;
- - water;
- - salt pinch;
- - spices to taste.
Instruction
1. The most known, favourite and popular way of cooking of coffee in the Turk, is called Turkish or east. Thus we will try to cook drink. It is necessary to cook coffee on the gas stove, but if you possess electric, then nothing terrible, you will need to turn on it on the average power of work.
2. So, on a bottom Turks we add one pinch of salt and the processed coffee seeds. If you love spicery, then it is possible to experiment with cardamom, an anise, cinnamon, ground cloves, nutmeg. Thus, you will be able to receive every time all new combinations, so, and new taste.
3. Now it is necessary to warm up within 30 seconds coffee and spices, shake to the Turk during this action.
4. Gather cold water, you shouldn't pour it to the limit, stop at the beginning of a neck Turks.
5. Deliver to the Turk on a plate and wait for emergence of foam. At first liquid will bubble, and foam will appear then. When it reaches edge Turks, it is necessary to remove drink from fire. During this step it isn't recommended to lose your drink as he can escape promptly on a plate from a field of vision and you should start everything anew.
6. Mix dense foam a spoon and continue cooking. You shouldn't depart from a plate as now foam will instantly appear. Repeat action with froth skimming once again - two.
7. After that the Turk needs to stir up a little and to switch off gas. Actually, the fragrant and invigorating drink is ready. If desired it is possible to decorate it with cinnamon, icing sugar, a ball of ice cream or whipped cream.