And you sometime cooked cookies on a brine? If isn't present, then please the members of household with pastries. Cookies, unusual to taste, will leave nobody indifferent, and even those who observe the Lent, can regale on food, it doesn't contain the forbidden components.
It is required to you
- - on 1 glass (250 ml) of sugar, a cucumber brine and vegetable oil;
- - 4 glasses of flour;
- - 1 tsps with the mound of soda.
Instruction
1. To make tasty cookies on a brine, it is necessary to knead dough. Those who will be engaged in pastries for the first time want to be warned that at first the basis for cookies will turn out not really dense, but you shouldn't be frightened. Having made a few efforts better промешав preparation, everything is normalized.
2. In a deep bowl connect all liquid ingredients, soda and, constantly stirring slowly, begin to pour flour. When dough becomes so dense that the spoon in it can't be turned, begin to promeshivat preparation by hands, previously having laid out on a table.
3. As a result at you dough, uniform, fat at the expense of vegetable oil, has to turn out. Tear off a piece of the test from bulk, put it on the table which is previously powdered with flour and roll.
4. No more than 5 mm are recommended to do thickness of flat cake. In that case cookies on a brine after baking will turn out crunchy. Doing flat cake of thicker, you receive soft cookies.
5. When dough is rolled, arm with special molds or a usual glass and cut out cookies. Distribute preparations on the baking sheet which is previously laid by parchment and send to the oven warmed up to 180 °C for 15 minutes.
6. If the oven is cold, then preparation time of pastries will increase. There is more. The cookies are thicker, the it is longer necessary to bake. Take ready cookies from an oven, and place a new portion. Repeat manipulations until dough reaches a limit. Cookies on a brine from cucumbers can lie down couple of days, without having changed the taste.
7. For creation of pastries it is possible to use a brine not only from cucumbers, filling from under tomatoes and cabbage will approach. Depending on taste of the used liquid, pastries will get juicy notes.