If at your place bread, long loaf or fancy bread lay too long, and none of house want to eat up. You don't hurry to throw out, from any bakery goods it is possible to prepare crackers. For children – sweet croutons, and for adults – juicy.
Instruction
1. To make spicy garlic croutons, take long loaf or black bread. If the bakery goods is rather fresher, then croutons will turn out crunchy outside and soft inside. Cut bread on pieces, and then on cubes. Pour in the enameled bowl it is slightly more than a half of a glass of sunflower oil. Squeeze out garlic through a chesnokodavka and add to oil. Add three pinches of dried fennel and a basilica, salt. You can use any set of spicery on your taste. If you want croutons to turn out sharper, pepper. Properly mix everything and shift bread in a bowl. Mix oil with bread and let's it become impregnated well. Lay out future croutons on a baking tray and put in the warmed oven. Dry them within 20 minutes. Then take out from an oven, put in any ware and cover with nothing, then they will be more crunchy.
2. If at your place sweet rolls lie too long, please the child with sweet croutons. Cut buns thin slices or small into cubes. Warm up an oven and spread out the turned-out pieces on a baking sheet. Put a baking tray in an oven for 15 minutes. As soon as on croutons there is a pinkish crust, switch off an oven.
3. Tomato croutons will become great snack for beer. To make them take loaf of black bread. Cut it on pieces and at once cut off a crust. Cut pieces on the small cubes or thin strips similar to what is sold in factory packs. Put 3 tablespoons of tomato paste in any small pan. Salt and pepper it to taste. Add a pinch of dried fennel. Properly mix everything that spices were distributed evenly on all weight. Smear the turned-out mix on croutons with a thin layer by means of a knife. Don't go too far, otherwise bread will soften and porridge will turn out. Then fry pieces of bread in a frying pan with small addition of sunflower oil.