Thrifty hostesses often have jam which spoils earlier, than it is eaten. But it doesn't mean that the bank needs to throw out. From the begun to ferment jam it is possible to make tasty domestic wine. It is possible to do such wine and from fresh jam, and it is possible to use any (strawberry, currant, cherry etc.). Such wine will keep aroma of fresh berries and has summer bright taste. It isn't difficult to make it at all: be necessary only a few ingredients and slightly patience.
It is required to you
- jam – 1.5 kg;
- sugar – 1 glass;
- water – 1.5 l;
- raisin – 1 tablespoon
- Also it will be necessary for the instant recipe of wine from home-made jam for you:
- rice – 200 g;
- live yeast – 20 g.
Instruction
1. At first mix jam and water (warm, but not hot) in equal quantities. Add a half of a glass of sugar and all raisin (1 tablespoon). Pour out the turned-out mix in a 5 liter bottle (important that it occupied less than 75% of capacity).
2. Put on a rubber glove a bottle neck and make in it a hole through which there will be all excess gas.
3. Understand that process of fermentation is completed, it is possible on a glove. When it is blown off, wine can be filtered. For this purpose filter it through a piece of a gauze.
4. Now it is necessary to add a half more of a glass of sugar to the filtered drink. After that wine should be removed to infuse to the dark place for two months. Have patience, this time is necessary for drink to ripen.
5. Accurately pour wine through a tubule. Try that the deposit remained at the bottom of capacity and I didn't get to a new bottle.
6. Close wine a stopper and remove to the dark cool place. Drink is ready-to-serve and can be stored very long.
7. It is possible to make jam wine without addition of sugar. For this purpose jam needs to be mixed with water in equal proportions and to boil 3-4 minutes, continuously stirring slowly. Then to remove from fire and to allow to cool down. Pour in bottles, leaving approximately the fifth part of capacity free and add there raisin. Put on rubber gloves bottles and leave wine to wander. When process of fermentation is completed, wine spreads on bottles which need to be placed in the dark place. In 1.5-2 months, wine is ready.
8. There is also other recipe of domestic wine from jam without sugar. For it you need a 3-liter jar which needs to be disinfected: wash up with soda, rinse with warm water. To bank to put jam and raisin in this, to add boiled water. To mix everything, to close a cover and to remove to bank to the warm place for 7-10 days. Then to filter liquid through a gauze, to pour in new capacity, to put on from above a rubber glove and to leave to wander within 1-1.5 months. When the glove falls down, to pour wine on bottles and to leave for 2 months in the dark place.
9. If you don't want to wait for several months, you can use the instant recipe of wine. For this purpose in purely washed up bottle lay out liter of jam, 200 g of rice, 20 g of live yeast and fill in with warm water. Now we put on a glove a neck and we leave to wander in the warm place for 2-3 days. When the glove falls down, and solution will become transparent, process of fermentation is completed and it is possible to spill wine on bottles. You watch that the muddy deposit didn't get to capacity.
10. If jam old, but not begun to ferment, approaches such recipe. To put liter of the become candied jam in a large bottle of 3 liters. Pour there 120 grams of raisin and fill in warm, up to 40 degrees, with water. It is dense to close capacity the stopper wound by cotton wool and to leave to wander in the warm place. Approximately in 10 days to open a large bottle, to filter liquid in net capacity, to put on a rubber medical glove a throat and to leave for 1.5 months in the same place protected from light and a draft. In 40 days, wine can be spilled in a container by means of a thin hose, to densely cork a bottle and to put horizontally in a storage place. In two months, wine is ready, it can be given to a table. Beverage can turn out frothy therefore it is worth opening it with care.
11. Wine can be made of any jam, but best of all will approach crimson, strawberry, apple, currant and cherry.
12. That domestic wine from jam kept the gustatory qualities, it is necessary to follow rules of its storage.
13. First, use only clean large bottles at production of wine. It is important to watch that all tanks were carefully disinfected, at all stages of production and storage of drink. Wine will be better stored in tanks from dark glass.
14. Ideal temperature for jam wine is 10-12 degrees. In such conditions wine will keep the fresh taste and fruit aroma.
15. It is very important to mature domestic wine during the term ordered by the recipe. Wine which wasn't stood till the end the necessary time won't possess a brisk taste and a smell.
16. It is better not to put bottles with wine vertically. In such situation the stopper can crack and break tightness of capacity. It is more preferable to store wine in horizontal position.
17. Temperature drops can negatively affect gustatory qualities of drink.
18. It is impossible to pour wine from one capacity in another, it can be spoiled. The open bottle with wine can be stored in the cool place (better in the fridge) within several days.
19. Wine can absorb foreign smells therefore it is better not to hold an open bottle near the products having strong aromas.