Pies, traditional for Russian cuisine, are cooked practically in each house, with different stuffings. Very popularly in this quality nourishing mashed potatoes, especially during a post. An important role in preparation of a dish is played by its basis. Try different types of the test for pies with potato – bezdrozhzhevy, on yeast and fast.
Yeastless dough on potato pies
Ingredients:
- 300 ml of kefir of 3.2% of fat content; - 400 g of flour;
- on 1 tsp of soda, salt and sugar; - 80 ml of vegetable oil. Get kefir from the fridge in 40 minutes prior to cooking. It has to be room temperature, so dough will better and quicker rise. Stir in it soda, salt and sugar and add a third of vegetable oil. Properly mix everything before uniform distribution of ingredients. Without ceasing to stir slowly, gradually pour flour.
Begin to knead dough hands as soon as it becomes difficult to be done by a spoon. At the end implicate in it the remained vegetable oil. The basis for pies with potato has to turn out elastic and not sticky. Inwrap it in food wrap that didn't dry up, and leave for half an hour.
Yeast dough on potato pies
Ingredients: - 1 kg of flour; - 1 tablespoons of a yeast powder; - 500 ml of milk from 2.5% of fat content; - 2 chicken yolks; - 100 ml of vegetable oil; - 1 tsps of sugar; - 2 tsps of salt. Sift flour several times through a sieve and fill in deep capacity. Make ferment of 2 tsps of flour, 100 ml of warm milk, sugar and yeast. Let's it stand, at least, 15 minutes before double increase in volume. Warm up the remained milk and pour in it in flour together with yolks. Fill salt there and put the suitable ferment. Mix everything to uniformity hands, in the blender or the food processor at a low speed, then enter a thin stream vegetable oil. You knead dough of 10-15 minutes to plasticity and light lag from palms or walls of ware. Bring together him in whom, shift in a bowl or a container powdered with flour cover with a clean towel and sustain hour in the warm place without drafts. If there is no such place in your kitchen, place yeast dough in the oven warmed to 30-35oC.
Fast dough for pies with potato
Ingredients: - 450 g of flour; - 2 tablespoons of a yeast powder; - 2 cups of water; - 2 tsps of sugar; - 1 tsps of salt; - 80 ml of vegetable oil. Heat a glass of water to 40-50oC, dismiss in it yeast, salt and sugar and wait until on a surface the high cap from foam appears. Pound in separate metal ware 3 tablespoons of flour with vegetable oil, dilute with a glass of boiled water, cool a little and pour in barmy mix. Add flour there and knead dough. Put it in heat for 15 minutes, having thrown with a dense vlazhnovaty napkin a bowl.