Juicy salad with east notes. Serve such salad usually as hot appetizer, but also cold it is perfectly combined with other dishes and doesn't lose the taste. The main thing serve salad fresh.
It is required to you
- - 2 pieces of sweet Bulgarian paprika;
- - 2 pieces of sweet Bulgarian yellow pepper;
- - 2 pieces of sweet Bulgarian orange pepper;
- - 300 g of cherry tomatoes;
- - 150 g of marinated olives without stone;
- - 200 g of white loaf;
- - 100 g of greens of a basil;
- - 200 g of sour cream;
- - 10 g of greens of mint;
- - 20 g of olive oil;
- - salt and pepper to taste.
Instruction
1. Traditionally for preparation of this hot salad use color mix from sweet paprikas. Take red, yellow and orange pepper in an equal proportion. But it is possible to use and one type of pepper, the main thing don't take green pepper for preparation, they give sourness.
2. Take ripe pepper, well wash them in warm water, cut off the top part together with a fruit stem, remove seeds and cut everyone pepper on eight segments. Let's pepper dry a little, then dip each segment in olive oil.
3. On a baking tray lay paper for roasting, lay out peppers and bake at the maximum temperature before emergence of a crust of dark color. Shift pepper in a cellophane bag and cool, at cold pepper clean off a thin skin. Oil bread a little and dry in an oven, it is possible even to roast a little.
4. Wash cherry tomatoes, dry and cut on halves. Cut some olive circles. Wash mint and a basil, dry and small cut. Leave a little mint for ornament. Connect all ingredients, fill with sour cream, salt and pepper, decorate a little crumpled.