Pie fish Uletayka is tasty, simple, inexpensive home-made pastries. This dish in an oven, within 20-30 minutes is cooked. For a stuffing it is possible to use fillet of any fish.
It is required to you
- For the test it is required: 1 glass of kefir
- 200 гр mayonnaise
- 5 glasses of wheat flour
- (To extinguish) 0.5 teaspoons of soda.
- For a stuffing it is required: 500 гр fish fillet (any fish)
- 1 large head of onions
- 1 average carrots
- salt
Instruction
1. Doughing. To mix 1 glass of kefir with 200 гр mayonnaise. Add 1.5 glasses of flour and it is good to shake up. To extinguish 0.5 teaspoons of soda 1 tablespoon of vinegar and to add to dough. Once again carefully to mix everything. Dough has to turn out mobile.
2. Preparation of a stuffing. To small cut onions. Grate carrots. Cut a fish fillet pieces on 1.5 cm. Slightly to roast onions and carrots on vegetable oil, it is better on olive. Then to add fish to vegetables and to warm up everything on average fire 2-3 minutes. Salt and pepper a stuffing to taste, it is possible to add the Indian curry.
3. Pastries. Oil a baking pan vegetable and sprinkle with flour or bread crumbs. Pour out 2/3 mobile doughs in a form and from above evenly to lay out a stuffing. After that to fill in a dish with leftover dough. Bake pie of 20-30 minutes in an oven, at a temperature of 180?.