What can be more tasty than a house sweet roll to tea – it is hard to say. The recipe of fancy bread from semolina, undoubtedly, will surprise you and at the same time will please with taste and simplicity of preparation.
The tasty sweet roll will be to the taste to one and all. Its preparation will require a minimum of products and time, precious in our rapid century. Please yourself and the family with fragrant home-made pastries.
What will be required for preparation of fancy bread:
- semolina – 50 гр.;
- pack butter ½;
- granulated sugar – 50 гр.;
- wheat flour – 150 гр.;
- icing sugar;
- nuts, raisin, dried apricots to taste;
- a form for roasting which can be used in the microwave oven;
- paper for pastries.
We start preparation of fancy bread.
We pound granulated sugar and the softened desi before obtaining mass of a white shade. Then we add to them flour, semolina and properly we mix. Dough shouldn't stick to hands if it occurs, it is necessary to add still flour.
To taste it is possible to add the raisin which is previously wetted in water or dried apricots. Put paper for roasting in a form which can be used in the microwave oven and to lay out dough. It is necessary to puncture it with a fork in several places, to strew with the crushed nuts and to put for 10 minutes in the microwave. After this time to leave fancy bread in the oven to reach for about 5 minutes.
It is possible to serve bun to tea, coffee, milk and even juice as is hotter, and cold, previously having powdered with icing sugar.