The turkey is a tasty, useful, dietary meat. It easily is acquired and digested. Distinguishes it from all another magnificent taste. At preparation of a turkey it is necessary to use such additives as dried apricots and raisin. These products add to meat savor and are an additional source of potassium. Meat of a turkey will become more gentle if before preparation from within to rub it with a lemon.
It is required to you
- fillet of a turkey;
- salt (70 g);
- sugar (50 g);
- bell pepper (1.5 tablespoons);
- caraway seeds (1/2 tablespoons);
- onions (2 pieces);
- garlic (4 cloves);
- vegetable oil (100 g);
- sour cream (100 g);
- flour (80 g);
- cube ""Magicians"" chicken (half);
- water (0.5 articles);
- dry white wine (1 article);
- lemon (1/2);
- cheese (150 g);
- champignons (150 g);
- desi (30 g).
- Ware:
- pan;
- cut board;
- knife;
- frying pan;
- chesnokodavka;
- heat-resistant baking pan;
- food foil.
Instruction
1. Make sauce in which then wet fillet turkeys pieces.
2. For its preparation take a small saucepan, pour water into it.
3. Add sugar, salt, bell pepper, caraway seeds. Prevent.
4. Peel onions. Take a cut board cut two bulbs in half.
5. Then take a chesnokodavka and squeeze out 4 garlic gloves.
6. Add garlic and onions to a pan. Prevent.
7. After that put fillet of a turkey in the made sauce and soak it within a day.
8. Get the soaked fillet from solution, wash out, dry.
9. Take a cut board and cut a turkey on flank steaks.
10. Put a frying pan on fire. Pour in it vegetable oil and fry fillet before formation of a light crust.
11. After that fry champignons a little.
12. Until is meat is fried, make sauce.
13. For this purpose take a frying pan, pour in it a little oil and fill torments. Fry a little.
14. Add sour cream, half a glass of the divorced chicken broth and a glass of white wine to flour. Mix. Bring to the boil.
15. After sauce turns into homogeneous mass, remove it from a plate.
16. Take the whole lemon, cut it in half. Squeeze out juice from one half.
17. Then take a grater and small grate cheese.
18. Add lemon juice and a desi to the made sauce.
19. Take a heat-resistant baking pan, put in it fillet of a turkey. Water from above with the made sauce.
20. Put champignons on sauce and strew all with a grated cheese.
21. Close a form a food foil and put in previously warmed up to 200? About an oven for 15 minutes.
22. After that remove a foil and with formation of a ruddy crust get a ready-to-eat meal.