One of ways of preparation of plums is pickling. The fruits prepared thus can be used as independent snack and also as seasoning to soups, a component of sauces and garnishes.
The plum marinated with bay leaf
To make plums according to this recipe, it is required to you:
- 10 kg of plums; - 3 kg of sugar;
- 0.5 l of wine vinegar; - 40 g of bay leaf; - 20 g of buds of a carnation.
Choose the strongest it is better immature fruits, remove at them tails and wash up their baking plate flowing water. Put plums in glass or plastic capacity, spreading them layer-by-layer with spicery, on the top there have to be fruits. Pour out vinegar in a pan and bring it to the boil, in the small portions pour into it granulated sugar, constantly stirring slowly. At you the thick syrup, a part of sugar in which will be undissolved, has to turn out. It is necessary to fill in with the boiling syrup plums, to cover them and to remove to the cool place. During the next three days, in the morning and merge marinade from plums in the evening, you bring it to the boil and fill in with it fruits. For the fourth day merge liquid from plums again and once again boil it. Spread out plums together with spicery on small glass jars, then fill in them with a warm marinade. Close banks tin covers and wrap up them with a thick towel. When banks completely cool down, remove them on storage in a cold spot.
The plum marinated with garlic
It is possible to pickle plum with garlic, in this case you receive spicy snack with sweet-sour smack. For preparation of fruits it is required to you: - 800 g of plums; - 200 g of garlic; - 150 g of sugar; - 3-4 buds of a carnation; - 3-4 peas of a black pepper; - 3 tablespoons of apple cider vinegar; - 1 cups of water. Wash up immature plums, destem at them and cut everyone on halves, but not up to the end. Take out from the cut stone fruits, and instead of them enclose on a half of garlic glove. Densely lay plums in the sterilized banks, fill in them with a warm marinade and roll up covers. To make marinade, boil water and dissolve in it sugar, then add spices and vinegar.
The plums marinated with cinnamon
The following ingredients will be necessary for you for preparation of fruits according to this recipe: - 1 kg of plums; - 4 tablespoons of salt; - 1.5 cups of granulated sugar; - 200 ml of wine vinegar; - 4 tablespoons of lemon juice; - 1 tsps of cinnamon. Pin dense plums a fork and lay in glass jars. Mix wine vinegar with juice of a lemon and boil, add to it salt and sugar, cinnamon. Fill in with a warm marinade of plum, roll up banks covers, move away them to cool down to the warm place, then rearrange in the fridge.