Beautiful tasty fritters perfectly are suitable for any breakfast. Depending on ingredients, fritters can turn out thin or magnificent, dense or friable, sweet or not really. There is a set of recipes for this food, most often it is cooked on milk or on kefir.
Preparation of fritters on milk
To make magnificent fritters without yeast, take:
- milk – 400 ml; - wheat flour – 300 ml;
- egg – 2 pieces; - sugar - 30-60 g; - soda extinguished – 0.5 tsps; - salt – to taste; - vegetable oil.
At first mix eggs with sugar and salt and carefully shake up. Then add milk, soda and flour. Mix everything and cover dough with a napkin. In half an hour mix everything again. Dough is ready. Fry fritters on average fire, previously a warming up in a frying pan vegetable oil. Ready fritters can be served with sour cream or with a sweet sauce – jam, jam, condensed milk. Magnificent fritters on milk can be made also with application of yeast. For this purpose it is necessary to take the following: - flour – 500 g; - a yeast powder – 2 tsps; - milk – 450 ml; - egg – 2 pieces; - vanilla sugar – 20 g; - sugar – 2 tablespoons; - salt – 0.5 tsps; - vegetable oil for the test – 2 tablespoons - vegetable oil for frying.
For doughing two teaspoons of a yeast powder can be replaced with 20 grams of a fresh yeast.
At first it is necessary to prepare a sponge dough. Warm up milk (it has to be warm, but we don't heat), add sugar, a glass of flour and leave a sponge dough for half an hour. During this time dough has to rise. While dough rises, shake up an egg nimbus. Then add them to a sponge dough, there pour out the remained flour, vanilla sugar, 2 spoons of vegetable oil and it is a little salt. Carefully mix everything and leave for half an hour.
That dough turned out more magnificent, flour before mixing with other ingredients is recommended to be sifted.
Fritters are fried on average fire, during frying strongly rise therefore it is better to place portions of the test in a frying pan with small intervals. As a result you receive about 20 tasty fritters.
Fritters on kefir
Airy light fritters turn out if to cook them with use of kefir (sometimes kefir is replaced with amasi). Ingredients: - kefir – 500 ml; - egg – 1 piece; - sugar – 2 tablespoons; - flour – 500 g; - soda – 1 tsp; - vegetable oil for frying – 2 tablespoons. At first slightly shake up egg a nimbus or a fork, then add to it kefir. Carefully mix. Add sugar, flour and salt, then soda to mix. Dough is kneaded and infuses minutes 20. That fritters пропеклись, it is desirable to fry them on weak fire. If you prefer to bake fritters in a frying pan with a thick bottom, it isn't obligatory to cover, portions propenutsya. If your frying pan for frying light, teflon, it is desirable to cover fritters with a cover.