Cranberry – sweet-sour berry with useful properties which improves work of an organism at the cellular level. Fruit drink from a cranberry contains the greatest number of vitamins. It is possible to make fruit drink at all seasons of the year from a fresh or frozen berries
Adults and children can use cranberry drink. In house conditions to make fruit drink it isn't difficult, even to the beginning cooks. At will, it is possible to add mint, ginger or honey to fruit drink, but only before consumption. If to prepare fruit drink for the winter, then it is better in pure form. It will provide a period of storage till 1 year. In a ready-made product the loss of a deposit is allowed.
On 500 g of berries of a cranberry it is required: sugar of 250 g, water of 2 l.
Way of preparation:
- Touch, remove berries spoiled and rotten. Wash up and put in the ceramic or enameled ware. Metal ware isn't recommended to use not to allow darkening of berries.
- Crush a wooden mortar or a masher in puree that juice was emitted.
- Through several layers of a gauze to filter puree and it is good to otozhmat juice.
- Shift Otozhmanny alburnum from a gauze in a pan, pour water and put on average fire.
- Add sugar, it is good to mix and cook 25-30 minutes. Then broth to cover and insist 1-2 hours.
- Filter broth and mix with juice.
- To put a pan with fruit drink on fire, to bring to the boil, to boil 1-2 minutes and at once to remove from fire.
- Pour ready fruit drink in clean, dry banks or bottles, to close and store densely in the dark place.
- At the use it is possible to dilute with water and to add sugar.