Make for tea the real delicacy for sweet teeth. Fragrant and very tasty raisin and rice pie will be a great breakfast for all family. Pretty fast and it is easy to prepare it.
It is required to you
- Sweet rice and raisin pie:
- - 1.5 glasses of rice;
- - 1.5 glasses of raisin;
- - 1 liter of milk;
- - 220 g of margarine;
- - 4 glasses of flour;
- - 230 g of sour cream;
- - 4 tablespoons of granulated sugar;
- - 3 eggs;
- - 1 package of vanillin;
- - 2 glasses of water;
- - 1 tsps of salt.
- Rice, raisin and dried apricots pie:
- for the test:
- - 70 ml of fresh sour cream;
- - 30 g of a desi;
- - 170 ml of kefir;
- - 2 eggs;
- - 1 tsps of salt;
- - 220 g of flour.
- For a fragrant stuffing:
- - 120 g of rice;
- - 70 g of raisin;
- - 70 g of prunes;
- - 70 g of dried apricots;
- - 1.5 tablespoons of sugar;
- - 60 g of a desi;
- - 1 tsps of sugar.
- Rice, raisin and cottage cheese pie:
- - 1 glass of rice;
- - 1 glass of cottage cheese;
- - 3 eggs;
- - 0.5 glasses of sugar;
- - 4 tablespoons of sour cream;
- - 3 tablespoons of flour;
- - vanillin;
- - 80 g of raisin;
- - 80 g of the cranberry (frozen);
- - it is a little semolina.
Instruction
1. Sweet rice pie also you izyumomrastopit margarine, mix it with sour cream and flour. Knead dough and remove in the fridge for 60 minutes. Prepare a fragrant stuffing. Carefully wash up rice and boil it in milk with water. Wash out raisin, fill in it with hot water. Lay out it to rice when it cooks. Then pour out sugar, salt and vanilla sugar there. Let's the received weight cool down a little and add some egg. Carefully mix everything.
2. Accurately roll dough in rectangular layer, it has to surpass the baking sheet sizes in a form a few. Lay it, make small sides. They are necessary that the stuffing didn't concern baking sheet walls. Previously oil a baking tray vegetable. Over the test put rice, accurately distribute it on all surface. Warm an oven to 180 wasps, bake pie about 45 minutes. Then get from an oven. Cut on small parts and give on a table.
3. Rice, raisin pie and kuragoyprigotovta dough for pastries. In a bowl mix kefir, sour cream, butter. Then add eggs and flour, salt. Carefully mix everything. Prepare a stuffing. Boil rice to semi-readiness and cool. Properly wash out prunes, dried apricots and raisin. Then in a separate plate mix rice with dried fruits, add sugar, butter and salt.
4. Roll dough in one oblong layer. Put a stuffing on one party, and from above accurately cover with the second part. Shift pie to a baking tray (oil it vegetable), from above according to your desire you can sugar. Warm an oven to 180 wasps, bake 50 minutes. Tasty rice, raisin and dried apricots pie is ready.
5. Rice, raisin pie and творогомВ to a small bowl shake up eggs with sugar. Lay out to them rice and fresh cottage cheese. Previously boil rice. Then add sour cream, flour, a cranberry and raisin there. Carefully mix everything. Has to dense dough will turn out. Oil a baking pan vegetable, lay out ready weight there, strew from above with semolina.
6. Warm an oven to 190 wasps. Bake pie about 50 minutes. Check readiness of pie a toothpick. Accurately make several punctures. It has to remain dry. Serve rice, raisin and cottage cheese pie to a table with your favourite jam. For preparation of this pie according to your desire it is possible to use any berries.