As snack can be made for a holiday garlic. It is good, also, and as additive in salads and to meat. So if you make a little more, than expected, then it won't be gone as it is very tasty and unusual. This recipe will be able precisely to surprise your guests.
Take a small head of garlic, clean it, тоненько cut. Then, scald boiled water, rinse with cold water and leave in a container in which you will pickle garlic. There put a small piece of beet, salt (approximately half a teaspoon of salt), add sugar (one tablespoon) and vinegar (grams hundred). Then the container needs to be closed and removed densely on cold. In a day garlic will be ready. It is possible to make garlic and in a different way as winter preparation. As banks will be necessary for any winter preparations.
It is possible to make this garlic differently: quickly and slowly. The recipe of slow preparation of garlic, turns out equally tasty a little more fragrantly, but nevertheless.
Fast recipe
Clean, wash, rinse garlic hot water, then, once again cold. Distribute on banks, fill in with marinade and then to sterilize. Marinade:
- water - 1 l.
- salt - 5 гр.
- sugar - 5gr.
- 9% vinegar – 100 гр.
After jar sterilization to roll up, turn.
Slow recipe
Marinade:
- waters - 1 l.
- salt - 50 гр.
- sugar - 50 гр.
- vinegar - 1 tablespoon
- spices - pepper, a carnation
Preparation: It is necessary to prepare garlic also, as well as in the previous recipe. On a bottom banks to lay out spices, then garlic. Fill in all this with hot water. So it has to stay day. Next day to drain water and to fill in garlic with a warm marinade. It is simple to close banks.