Glögg is a hot Scandinavian alcoholic drink, the relative of mulled wine and a grog. It is very pleasant to be warmed with a glass of glögg in the company of friends in the cold winter evening! The berry juice surely is a part of glögg, and the taste of drink always depends on what juice is used. It is possible and experiment!
It is required for 6 portions: bottledry1 red wines; 1 liter of a red berry juice (cranberry, cowberry, blackcurrant, grape, strawberry);
1 glass of raisin, desirable yellow; any nuts;
0.5 kg of tangerines (to clean, divide into segments, to cut small); 1 glass of water;
1 glass of sugar; 3 tablespoons of honey; Spezia: 2 sticks of cinnamon, 5 pieces of a carnation, 1 teaspoon of cardamom, to taste – leaves of mint, a thyme, melissa, wild strawberry, etc. To spread out raisin, nuts and tangerines in big ceramic circles or glasses. Water boil, pour spices and sugar, to boil thoroughly 5 minutes, and then to filter. Add to the received broth juice, wine, medical and to warm up mix to 80 degrees. Not boil! Glögg needs to be removed from fire as soon as from a surface white foam disappears. At once to pour on circles, to allow to stand 5 minutes and to give.