Home brew came to us from time immemorial. It is unknown for certain when this intoxicated drink was open. But absolutely precisely that long ago. People from time immemorial were able to prepare the invigorating drink by means of yeast. It is easy to make it and presently, in house conditions. Home brew is drunk as independent drink, do moonshine by means of special devices of it. There are several ways of preparation of home brew.
It is required to you
- 3 liters of water
- 1-3 kg of granulated sugar
- 1 pack of baker's yeast or 300 гр live
- 400 гр round dirty Krasnodar rice.
Instruction
1. It is simple to cook home brew. Dissolve yeast in warm water, having carefully stirred. Then add granulated sugar to the same capacity. Again mix to full sugar remelting. Now put the received liquid to the warm place. Under the influence of heat the fermentation process will begin. Behind home brew it is necessary to look from time to time - whether not strongly it foams whether it is ready. When fermentation becomes absolutely weak, home brew can be used for distillation of moonshine.
2. Home brew is cooked also with use not of dry, but live yeast. For this purpose it is necessary to take 1 liter of water on 1 kg of sugar and 100 grams of live yeast. Granulated sugar should be dissolved carefully in warm water, constantly stirring slowly. Water temperature has to be 20-30 degrees. Then cut yeast on small pieces, crush, evenly mix with a small amount of granulated sugar. Thus you made ferment. When release of gases begins - it is ready. After that mix ferment with that warm water in which you dissolved sugar earlier. From above there is a capacity in which all this contains, it is necessary to cover and put to the warm place. The cooked home brew has to stand in such type of 10-12 days. After that it will be ready.
3. Braga is different, including similar to a rose champagne. Such home brew can be drunk with pleasure. But it is very intoxicated. Try to prepare. Dissolve 1 kg of granulated sugar in 3 l of warm water, then dissolve 25 гр yeast in the same place. Fill in with the received liquid 400 гр round Krasnodar rice. Rees before it doesn't need to wash. Then draw this ferment within 9 days. After ferment infuses, add red currant to it. About 2-3 tablespoons of berries will be required. After that home brew has to infuse 9 more days. And only then intoxicated drink can be spilled on bottles, to drink, treat with it guests.