Ready pasta will never be compared to taste to home-made noodles. And the noodles made with greens are also very beautifully and it is useful. She prepares quickly, any expensive products for preparation aren't necessary, it is stored long.
It is required to you
- - 2 eggs
- - 2 glasses of flour, amount of flour depend on quality, perhaps it is required more
- - 1/2 teaspoons of salt
- - greens
Instruction
1. Mix 2 eggs with salt a nimbus or a fork. Wash greens, it is possible to use fennel, parsley or another to taste. Allow it to dry up, then to cut, add small to eggs.
2. Sift flour, pour out in a bowl, pour in it in eggs with greens. Knead dough, it has to turn out abrupt, allow it to rest in bed minutes 30. Dough will turn out elastic, it will be easier to be rolled. Roll dough with a rolling pin in thin layer, about 2 mm thick.
3. Further it is possible to do differently to whom as it is more convenient. 1 - to cut dough on thin strips, to spread out on a baking sheet or a table, to allow to dry. 2 - to warm a frying pan, to fry in it flat cake approximately on a minute from each party. It isn't necessary to overdry, otherwise then it can't be cut. Cut flat cake on thin strips. Noodles are ready and it isn't necessary to dry it any more. Add noodles to soup on chicken broth or use as a garnish.