Pickled cucumbers will be useful for preparation of various dishes - soups, salads, sauces, hot. The saturated taste of tinned vegetables adds to dishes juicy sharp smack, does them very appetizing. Cucumbers are well combined with fish, meat, smoked products, grain and various vegetables.
Myasnaya Solyanka
Try to make fragrant meat solyanka. Pickled cucumbers - the irreplaceable component adding to soup sharpness and savor.
It will be required to you:
- 500 g of beef bones; - 250 g of bones from smoked products; - 400 g of beef; - 300 g of meat products (boiled meat, sausages, sausages); - 3 bulbs;
- 200 g of pickled cucumbers; - 0.5 glasses of tomato puree; - 2 tablespoons of a desi; - handful of olives, olives; - 1 tablespoon of a capers; - greens bunch (parsley, fennel); - lemon; - fresh ground black pepper.
Don't save on meat products - than set is more various, especially to taste solyanka will turn out concentrated and rich.
Cook broth - its preparation will take about 3 hours. Fill in bones with water and you cook about 2 hours on slow fire. Then put in broth meat a piece and continue cooking an hour more. Clean onions, chop and brown in the desi warmed in a pan to transparency. Lay out tomato puree to onions and prepare everything together. Peel pickled cucumbers also seeds, slice also to a pripustita in a small amount of broth. Take out from a bone pan, cut meat, filter broth. Solyanka requires about two liters. Fill in with broth the fried onions with a tomato, add stewed cucumbers and the meat set cut with pieces. Warm up pan contents, without bringing to the boil. Pour the crushed greens, olives and capers, cover soup and let's it infuse within 10 minutes. Pour solyanka on plates, add a lemon piece without skin and seeds to everyone, a fresh ground black pepper and a spoon of sour cream.
Meat with cucumbers
Tasty and unusual dish for every day - fried pickled cucumbers, stewed in sour cream. As a garnish make mashed potatoes for it. It is required to you: - 500 g of pulp of pork; - 3 pickles; - 2 bulbs; - 1 glass of sour cream; - fresh ground black pepper; - 2 tablespoons of vegetable oil.
According to this recipe it is possible to make not only pork, but also beef or chicken fillet.
Wash out pork, dry napkins. Cut meat straws, and onions - thin half rings. In a frying pan warm vegetable oil and fry in it onions till golden color. Add meat and prepare everything about 7 minutes, constantly stirring slowly. Cut cucumbers straws and lay out in a frying pan. Mix everything and fill in with sour cream. Cover a frying pan and you stew meat about 20 minutes. Sauce has to thicken. If it seems to you too liquid, add a teaspoon of flour and mix. Before giving strew a dish with a fresh ground black pepper.