The recipe of a hrenovukha belongs to those house confidential instructions which at each family the, with the special ingredients. And of course each of these recipes – only true, with the unique correct taste. Obligatory existence of the horse-radish grated or cut on pieces, and vodka as drink bases unites such different hrenovukh.
It is required to you
- Hrenovukh "severe"
- 1 big root of horse-radish
- 750 milliliters of vodka
- 50 grams of honey
- Hrenovukh "spicy"
- 5 liters of vodka
- 1 large root of horse-radish
- 3 peas of allspice
- 4 large juniper berries
- 2 buds of a clove tree
- 75 grams of honey
- 1 red burning pepper
- Hrenovukh lemon
- 75 liters of vodka
- 1 large root of horse-radish
- 100 grams of caramel
- dried peel from two large lemons
- 50 grams of fennel
- Hrenovukh with garlic and a celery
- 75 liters of vodka
- 1 large root of horse-radish
- 1 stalk of a celery
- 3-4 garlic gloves
- 1 stick of cinnamon
- 3-4 peas of a black pepper
- 75 grams of honey
- 1 lemon
Instruction
1. Hrenovukh "severe". The root of horse-radish should be cleaned and cut carefully on long strips. Put horse-radish in a vessel and fill in with vodka. Add honey. Carefully to a zakuporta large bottle. Shake up and insist three days in the dry warm place.
2. Hrenovukh "spicy. The root of horse-radish needs to be cleaned from "skin" and to cut "shaybochka". With a wide throat put horse-radish in a glass jar, pour a little vodka and add honey. Carefully shake up that honey "dispersed". Add allspice, a carnation, a juniper and burning pepper. Pour in the remained vodka. Close to bank a cover and insist in the dark dry place not less than 3-4 days, but it is no more than 2 weeks. Than longer the hrenovukha infuses, it is softer than subjects. Before use filter drink and cool.
3. Hrenovukh lemon. The root of horse-radish needs to be washed up, cleaned and grated. Put grated horse-radish in a glass vessel and fill in with vodka. A vessel also move away Zakuporte to the dark warm dry place for 4-5 days. Through the specified time, prepare other ingredients. Remove a dried peel from a lemon. Cut fennel. Weld caramel sugar syrup and waters. On 75 grams of sugar it is necessary to take 100 grams of water. Heat 50 grams of sugar to brown color and a light caramel smell, add hot water and the remained sugar, pour vanillin, wait still added sugar it will be dissolved and filter. Cool caramel syrup a little. Get tincture, take out a stopper and add fennel, a lemon dried peel and syrup. Shake up, a zakuporta and put to infuse for day. In a day drink needs to be filtered, cooled and it is possible to give to a table.
4. Hrenovukh with a celery and garlic. Wash a root of horse-radish, clean and cut pieces. Remove a dried peel from a lemon. Cut a celery "shaybochka". Peel garlic, cut in half and press down the wide party of a knife. Put in a transparent bottle horse-radish, a celery, a lemon dried peel, garlic, cinnamon and pepper, pour vodka, add honey and shake up. Remove a hrenovukha to infuse for 5-7 days to the dark dry place, periodically get and shake up. In a week filter a hrenovukha and pour on bottles. Also you store Zakuporte in the fridge.