Home-made sausages very much will be pleasant to all men. Such snack is served on a table hot together with cold beer and will fill the house with great aroma.
It is required to you
- - 600-650 g of fat
- - salt
- - sprinkling pepper
- - water
- - 2.5 kg of pork
- - 3 heads of garlic
Instruction
1. Beforehand prepare guts. If they cleaned and sprinkled with salt, then put them in water for 40-55 minutes, and then wash out a baking plate a water jet. If guts crude, then turn them inside out, wash and clean the back of a knife. Cut off fat scissors or a knife.
2. Cut meat large pieces, fat small pieces. Squeeze out garlic by means of a special press, add salt, pepper, water, well mix everything hands.
3. Fill a cover with forcemeat. Use a special nozzle from the meat grinder, or cut off a neck from a plastic bottle and use as a funnel.
4. Create sausages twisting or just cut a gut and tie the end. Pierce the turned-out sausages a thin needle in places of a congestion of air, and then put in boiled water for 8-10 minutes.
5. Get sausages and move them to a roasting sleeve. There add a little desi. Put sausages in the warmed oven for 60-75 minutes. In 5-7 minutes until ready open a sleeve and redden sausages a little.