It is possible to treat with fast fragrant gingerbreads from corn flour all: both the vegans and fasting and those who have food allergy. Delicacy it doesn't contain some eggs, a dairy products and gluten. And it is possible to decorate gingerbreads on the taste and to present to friends and the family as a sweet gift under a fir-tree.
It is required to you
- - corn flour - 2 glasses;
- - a rice flour - 0.3 glasses;
- - sugar - 0.3 glasses;
- - soda - 0.5 tsps;
- - vegetable oil - 3 tablespoons;
- - egg substitute: linen flour - 2 tablespoons + water - 7 tablespoons;
- - water - 50 ml;
- - spicery: a cracked ginger, cinnamon, a carnation, cardamom, nutmeg - to taste.
Instruction
1. We take the capacity of 240 - 250 ml for a glass. We begin process of preparation of fast gingerbreads of corn flour with egg substitute preparation. As the used flour doesn't contain gluten, and dough needs to be connected. In small capacity we fill linen flour and we pour about 7 tablespoons of pure cold water. Well we mix weight and we leave for 5 - 10 minutes. Soon flour will become impregnated with water and will begin to remind slightly frothed eggs on consistence. It is possible if necessary if this egg is too dense, to add 1 - 2 more spoon of water and to mix.
2. In separate capacity to mix both types of flour, sugar, soda and spicery. Mix this mix to uniformity.
3. To add vegetable oil to the prepared dry-mix and to pound hands before receiving the crumb which is evenly impregnated with oil. Add here egg substitute, mix and it is possible to add as necessary gradually water.
4. Knead a plastic dough, at once to roll it on the oiled surface in layer 0.3 - 0.5 cm thick. Cut out by means of molds of a figure and lay out them on a dry baking tray.
5. Put a baking tray in an oven and bake within 10 - 15 minutes at a temperature of 180 - 200 degrees. Cool ready gingerbreads also at desire to paint with glaze.