Do you prefer natural home-made jam, but you don't like to potter long with its preparation, you are afraid that it will burn or there will be still any problems? Weld it, using the microwave oven, so you will save forces and nerves, having quickly and easily received the necessary result.
Recipes of jam and jams for preparation in the microwave oven
To make berries jam mix in the microwave, take 500 g of the frozen or fresh berry mix which component ingredients, for example, can be: strawberry, raspberry, bilberry and blackcurrant. Also 500 g of sugar and juice of a half of a lemon are required.
Accurately wash out fresh berries and peel them from small stalks. If the raw materials frozen put it in a flat pan, cover and defreeze. Heat berries within 4-5 minutes at the full capacity of the microwave oven. Then pound them before receiving berry puree and put the received weight in a form. Mix berry puree with sugar and lemon juice, boil it within 6-7 minutes at full capacity. Pour hot jam on banks.
If you want to cook bilberry jam, for 6-8 portions take 125 g of berries and 100 g of a refiner syrup. Carefully mix bilberry with sugar, place the received weight in ware for the microwave oven. Cook bilberry jam at an average power within 10 minutes. Also you can make tasty gooseberry jam in the microwave. For this purpose take 1 kg of berries, as much sugar and 300 ml of water. Weld thin syrup from 300 ml of water and 200 g of sugar, on it 6-9 minutes at the full capacity of the furnace will be required. Place the selected gooseberry in syrup and you cook it in it within 8-10 minutes until berries begin to burst. Add the remained sugar to weight, mix and you cook jam of 15-20 minutes at full capacity, during this time mix it 2-3 times. For preparation of cranberry jam in the microwave oven you will need 1 kg of berries, 1 kg of sugar and 200 ml of water. You cook a cranberry in water within 10 minutes at the average power until berries don't burst. Warm sugar within 10 minutes, having chosen the mode of full capacity and pour into a hot cranberry. Mix the received weight and you cook jam before it thickens within 15-20 minutes at the maximum level of power. It is possible to cook jam in the microwave and from raspberry. For this purpose prepare 250 g of berries and as much sugar. Mix raspberry with sugar, cover a pan and you cook within 5 minutes at the maximum power.
Several councils for preparation of jam and jams in the microwave oven
For preparation of jam and jam in the microwave use a big and low bowl and don't forget to check readiness of a product often. Don't try to prepare more than 1.5 kg of berries for once. Place raw materials for jam in the pan supplied with handles, it has to be not less than 4 liters. For soft berries additional liquid isn't required, for the same which have a thin skin, for example for plums or a gooseberry, about 50 ml of water or syrup on 450 g of fruit can be necessary. Consider also that jelly and jams reach very high temperatures and strongly heat ware. Surely put on gloves when you put or you take out the container with jam or jam from the microwave oven.