Process of preparation of tasty magnificent cheesecakes a little in what differs from baking of usual. However in this case there are nuances without which respect at you hardly cottage cheese flat cakes will turn out magnificent.
Important rules
There is a set of recipes of magnificent cheesecakes. Some of them mean addition in dough of soda or baking powder. These components are really capable to give to pastries lightness, however don't go too far in them. So, the excess of soda will add to a dish specific smack which it is difficult to call pleasant.
That cheesecakes became air, you aren't lazy to wipe cottage cheese through a sieve. Its consistence will become more uniform, and the dish as a result will gain additional softness and juiciness.
Don't pour a lot of flour to dough. In this dish it is necessary only in order that dough became deadish and didn't spread. The main note in cheesecakes is played by cottage cheese, but not flour! The surplus of flour will make them harsh and absolutely not magnificent.
Secrets of magnificent cheesecakes
Try to replace flour with semolina. With its help the dish will turn out more appetizing and melting in the mouth. Only surely let's the test stand within 15 minutes that grain could bulk up.
Soda can be added directly to the created cheesecakes. Having placed them on a frying pan, add absolutely slightly soda - cottage cheese dough during one moment will become more magnificent. Only be not overzealous with quantity! Otherwise the taste of a dish will be spoiled.
Choose not too fat and it is desirable granular cottage cheese, without excess additives. An optimal variant - a product with the fat content of 18%.
It is impossible to pour to dough a lot of sugar as at dissolution he will make it thinnish as a result - cheesecakes in the form will remind a sole.
Before their departure on a frying pan, wait that the cooking oil began to boil. Only its quantity has to be minimum.
Be not afraid to dream. It is possible to add to cottage cheese dough safely banana, raisin, apple, vanillin with cinnamon or any dried fruits. It is possible to cook cheesecakes not only in a frying pan, but also in the multicooker, an oven.
Step-by-step recipe of magnificent cheesecakes
It is required to you:
- 100 g of flour;
- 300 g of cottage cheese;
- 1 tablespoons of sugar;
- 2 eggs;
- 50 g of raisin;
- salt to taste.
Preparation
Carefully grind cottage cheese by means of a sieve with small openings. Separate the yolks from the whites. Shake up the first with sugar, and the second - with salt.
Wash out raisin, dry it on a paper towel. Mix сухофрукт with cottage cheese, the shaken-up egg yolks and whites and also with flour. Mass has to be homogeneous.
Gather a spoon cottage cheese dough and create hands cheesecake. Roll in it in flour and lay out on a frying pan with the heated oil. Fry to a zarumyanivaniye from two parties. Lay out ready cheesecakes on tissues to remove excess of oil.
Serve cheesecakes on a table, having strewn lightly them with icing sugar, having watered with sour cream, jam or condensed milk. They are especially good in a warm look.