Completely it is possible to take a saturated smell and taste from coffee beans at their correct preparation. Grains need to be fried and ground just before a zavarivaniye. But if you bought already ground coffee in a vacuum package, then try not to lose the aroma remains. Pour coffee from a package in bank of a dense cover.
It is required to you
- ground coffee;
- granulated sugar;
- cinnamon;
- carnation;
- coffee maker;
- Turk;
- French press;
- cup with a strainer.
Instruction
1. Make coffee in the coffee maker. Use that grinding of coffee which is required in the instruction to your unit.
2. The coffee made in the Turk. Take coffee of middle grinding. Use copper to the Turk (cezve). Put it on fire that it well heated up.
3. Fill up ground coffee in the Turk. Expect that on one cup it is necessary for 2 tsps of coffee powder.
4. Add granulated sugar if you have coffee sweet.
5. Put couple гвоздичек and cinnamon to taste.
6. Fill in with cold purified water. The taste of your coffee will strongly depend on taste of water.
7. Make the minimum heating and deliver to the Turk on fire. You watch closely cooking of drink. Coffee can go foam and be splashed out on a plate.
8. Bring coffee to the boil. As soon as the surface of liquid goes puzyrikam, and foam will begin to rise, remove to the Turk from fire. Let's a penalty fee settle and again bring to the boil. Do so several times as much as possible to disclose taste and aroma of scalded coffee.
9. Pour coffee in beautiful cups through a small strainer.
10. Make coffee in the French press. Scald the French press boiled water from a teapot. Fill up in it coffee of a middle or coarse grinding. Fill in with hot water. Cover with a cover.
11. Leave coffee to be ready for 10 minutes. This method is very convenient - it isn't necessary to watch coffee. While it is ready, be engaged in table layout.
12. Slowly lower the piston from the French press. Do it carefully that drink didn't pour out.
13. Pour coffee on cups.
14. Make coffee in a special cup with a strainer. Fill up couple of teaspoons of coffee of a high milling in a strainer, be guided by the taste and the size of a cup. Fill in with boiled water so that ground coffee was completely shipped in boiled water. Leave to infuse for 5 – 7 minutes. Pull out a strainer and throw out a coffee spent grounds. In a cup the hot beverage turned out.