Among various house preparations marinated tomatoes are one of the most popular dishes. There is a set of compoundings - both traditional, and more original and unusual. Make classical marinade for tomatoes, then try to diversify structure of preservative solution. At a certain skill you will be able to discover own culinary secretion.
It is required to you
- 3-liter can of tomatoes;
- 1 bulb;
- 1 paprika;
- 1 carrots;
- 1-2 bay leaves;
- celery greens;
- fennel branch with seeds;
- allspice to taste;
- pepper burning to taste;
- 25-60 g of salt;
- 25-200 g of sugar;
- 2 tablespoons of vinegar (9%);
- 600 ml of kryzhovenny juice;
- 200 g of a root of horse-radish;
- boiled water.
Instruction
1. Wash up and sterilize hot steam a 3-liter glass jar then lay a layer of vegetables and seasonings on its bottom. For a substrate: peel one large head of onions and split into 2 parts; divide 1 sweet paprika into segments of the average size; cut carrots circles about 5 mm thick.
2. Fill in contents banks with abrupt boiled water and close capacity a polyethylene cover. Throw from above a towel and mature the received spicy mixed vegetables within half an hour.
3. Fill in contents banks with abrupt boiled water and close capacity a polyethylene cover. Throw from above a towel and mature the received spicy mixed vegetables within half an hour.
4. Pour marinade from banks in a pan, add one table boat of coarse-crystalline table salt and the same amount of granulated sugar. Bring liquid to the boil, again fill in with it tomatoes and pour in 2 tablespoons of 9% vinegar.
5. Roll up preparation in a tin cover with a rubber ring for long-term storage. Before exposing to bank on cold, wrap up it in a flannelette blanket and let's stand at the room temperature before full cooling.
6. Try to make marinade for tomatoes, having replaced vinegar with a sour berry juice. So, preparation with unusual bright taste can be made on the basis of 600 ml of the freshly squeezed and filtered kryzhovenny juice. For piquancy add a horse-radish root (200 g).
7. Put the peeled tomatoes in sterile banks, previously having pierced a fruit stem of each vegetable a fork. Wash out horse-radish and carefully scratch off a knife, then cut on slices and add to tomatoes.
8. Part 60 g of table salt and a glass of granulated sugar in two liters of water, pour in kryzhovenny juice in the received solution and bring mix to the boil. Fill in with ready marinade tomatoes and roll up banks (see step No. 5).