Ice cream – very popular type of a dessert therefore there is a huge number of its versions. Regiments in shops abound with them. The special attention is drawn to itself by Mars ice cream. It is very tasty, but costs much, however it is possible to try to prepare it independently.
Ingredients
Preparation of Mars ice cream will require the following products:
– 1 glass of milk; - 500 ml of 33-35% of cream or fresh home-made sour cream; - 125 g of sugar;
- 3 pieces of a vitellus; - 1 bag of vanilla; - 50 g of chocolate.
Preparation
At first yolks are shaken up with sugar that homogeneous mass which in process has to turn from yellow into white was formed and increase in volume approximately twice. Then sour cream or cream is added to this mix and everything carefully mixes up. After that boiled milk of room temperature gradually joins weight and vanilla is added.
Now mix pours out in a pan and is put on slow fire. It it is necessary to stir slowly constantly that it didn't burn to a pan bottom. It is important to remember that weight can't be overheated, otherwise yolks will just be curtailed, and the sweet omelet as a result will turn out. Mix has to heat up approximately to 65 wasps. To determine temperature, it is possible to use the children's thermometer. If it is absent, then it is necessary to wait when weight thickens and to remove a pan from a plate. After that ice cream should be snap-chilled. For what, without stopping shaking up, it should be poured in a bowl which falls to the vessel with ice water. It is important to Massú to continue to shake up until it cools down. Now in it also grated chocolate follows, but it can be broken into small pieces. Then ice cream is stolen on containers and goes for 30 minutes in the freezer. After this time it should be got from there and it is good to shake up. Then it is again placed in the freezer. In half an hour the procedure should be repeated. As soon as there pass 4 hours, it is possible to start tasting of Mars ice cream.
Caramel
Mars ice cream except pieces of chocolate incorporates also caramel. It should be prepared independently too and to add to a dessert. So, the following components for this purpose will be required: - 200 g of sugar; - 250 ml of water. Preparation of caramel will require a dural saucepan. In it put the above-mentioned ingredients then everything is put on average fire. It is necessary to cook mix before formation of syrup, it is necessary that it darkened and I gained bitterness. Then 12 spoons of cold water are added to caramel and all this well mixes up. Then mix is cooled and added to ice cream. It is better to add caramel to a dessert before it goes to the freezer for 4 hours.