Any salad doesn't do without mayonnaise, and many don't represent how to eat garnishes without this gas station. However its structure doesn't differ in naturalness. How to make home-made mayonnaise which will definitely not do to anybody harm?
Recipe of classical mayonnaise
The recipe of home-made mayonnaise assumes use of a good old nimbus.
Ingredients:
- half of a teaspoon of mustard;
- half of a teaspoon of lemon juice;
- 100 ml of olive oil;
- egg yolk;
- salt, sugar.
In a bowl it is necessary to shake up a yolk together with mustard, a pinch of salt and sugar.
Gradually pour in olive oil. If it at you didn't appear at home, then it is possible to take usual sunflower oil.
It isn't necessary to shake up weight too quickly – do it at an average speed. As soon as mix "clings" to a nimbus, it means that business comes to an end.
Before you there will be a mass of yellow color. It is worth mentioning that you won't achieve habitual whiteness, but to you lemon juice slightly will help to clarify mayonnaise. It can be replaced with balsam vinegar.
Mayonnaise is ready. If desired it is possible to add favourite spices – to turn out mayonnaise sauce.
The recipe of home-made mayonnaise in the blender
If you protect every minute the life, then for certain estimate the recipe of mayonnaise which becomes in the blender – it will take you 2-3 minutes.
Ingredients:
- egg;
- half of a teaspoon of mustard;
- teaspoon of lemon juice;
- 150 ml of sunflower or olive oil;
- salt, sugar.
The recipe of mayonnaise in the blender is simple to impossible, you don't need to watch anything. Your task to place all ingredients in a bowl and to turn on the blender. Within 1-2 minutes everything will be ready. A secret is in a nozzle which instantly shakes up weight.
The recipe of milk mayonnaise in the blender
Yes, it mayonnaise can be too. Its taste will differ a little from that what you got used to, but, perhaps, dairy gas station will be pleasant to you more any other.
Ingredients:
- 300 ml of sunflower oil;
- 150 ml of low-fat milk;
- 2 teaspoons of mustard;
- spoon of lemon juice;
- salt, sugar.
Milk needs to be got from the fridge and to allow it to stand in the room of minutes 20. After that pour it in the blender, add sunflower oil and shake up mix. After that fill mustard, salt, sugar in capacity, pour out citric acid. Shake up mix some more seconds. Notice, the recipe doesn't assume use of eggs, however mayonnaise will turn out very tasty!