Meat and potato pie - very rich high-calorie and tasty dish which can be given as an independent dish for lunch or a dinner. Pie can be taken on a picnic, to give on a holiday table and bake daily on weekdays. The dish not difficult in preparation, but requires extreme attention when mixing the test.
It is required to you
- Flour 600g
- salt of 5 g
- egg 1 piece
- yeast powder of 25 g
- milk of 200 ml
- butter 75g
- vegetable oil of 50 ml
- margarine of 50 g
- meat of 500 g
- potatoes of 500 g
- greens 1 bunch
- onions 3 pieces
- baking tray
- oven
- bowl
Instruction
1. That prepare pie with meat and potato knead dough. It is the best of all to use yeast dough. Take a sieve with a small sieve and sift flour, repeat this procedure twice and leave for a while. Take flour only the premium as it will make dough air and soft.
2. Pour out flour on a wooden board and make deepening inside, fill salt and yeast there and well stir hands. In a separate bowl break egg, add butter, the kindled vegetable oil or margarine there, shake up this mix a nimbus or by means of the mixer. Warm up milk in a small pan on slow fire before boiling. Remove from fire and add to egg mix.
3. Mix flour and a liquid foundation for the test and knead homogeneous mass. Dough has to come unstuck from hands. Put it in a bowl and wrap up with a towel, leave to rise for 10-12 hours, during this time dough has to approach two times, it is necessary to vent and leave it again.
4. Peel potatoes, and knife sharp on segments. Put in separate ware and salt, you can add a little garlic which previously rub on a grater or crush a knife.
5. Meat it is possible to use any if it is chicken, then time of baking of pie will be reduced by 15 minutes. Wash up a product in flowing water and cut pieces about a centimeter. Peel onions, cut it in small cubes. In a frying pan kindle a piece of a desi and fry meat, potatoes and onions to semi-readiness.
6. Divide dough into two parts. Big and small which will serve as a pie cover. Take a baking tray and wipe it with vegetable oil, lay out an even layer one part of the test rolled in advance and level it, it is possible to make sides. On dough put a stuffing and strew it with small cut greens. Close the second part of the test and make in the middle a small hole, pour 50 ml of water in pie. Put in an oven at a temperature of 200 degrees at 1-1.5 hours. Pie is ready when piercing traces of the sticky test don't remain a fork on it.