Banana kvass possesses great imunnoukreplyayushchy action. Medical value to it is given by components which are formed at fermentation of a banana peel - tryptophane and mucopolysaccharides. It is rather simple to make banana kvass in house conditions and it isn't expensive.
It is required to you
- Banana peel - 2 - 3 glasses;
- granulated sugar - 1 glass;
- sour cream - 2 teaspoons;
- water - 3 liters.
Instruction
1. Take a banana peel, carefully wash out and crush.
2. Lay it in a gauze sack and place on a 3-liter jar bottom. In order that the sack didn't rise up attach to it small cargo.
3. Add 1 glass of granulated sugar and fill in with pure spring water almost to the brim banks.
4. Add sour cream, previously having stirred it at 70-80 water milliliters. Fat content of sour cream shouldn't exceed 15%.
5. Cover to bank with the gauze put in 3-4 layers and mature kvass at the room temperature within 2-3 weeks.
6. All this time about banks periodically delete the formed mold.
7. Filter kvass, place in the cool place and use to destination.