Today you will surprise with orange liqueurs nobody any more. And here the domestic wine from oranges made with own hand and without addition of various chemical additives and fragrances can become true decoration of a holiday table and subdue even the most refined tastes.
It is possible to call oranges wine exotic which not everyone will estimate. Cheerful bright orange color, unusual fresh taste, tropical aroma and mass doorangeof vitamins wine not simply unusual alcoholic drink, but also add to it property of seasonal antidepressant.
It is considered that the recipe of orange wine is borrowed from Africa. But, for example, in Spain already hundreds of years cook traditional wines with addition of oranges. This world renowned cocktail Sangria wine and other similar compoundings. There is a lot of variations of use of oranges in winemaking, but, certainly, preparation of wine from oranges in house conditions - process interesting and deserving attention and the spent time.
It is possible to make such wine in two ways: from fresh fruit or from orange juice. From juice to prepare slightly more simply, but it is desirable that juice was not store, but whenever possible freshly squeezed. In the prepared capacity for a sbrazhivaniye 1 liter of juice is filled in and 400 grams of granulated sugar are added. The vessel is closed by a special cover for preparation of domestic wines (it is possible to buy in household shop) or a stopper with a tube for removal of gases.
Further everything is located to the warm place for fermentation. Process continues about three weeks before the end of gas generation. The turned-out wine is filtered and fixed by 50 grams of vodka. It is maintained a week more for loss of a so-called wine stone (the crystal sediment containing wine acid). Then weight is filtered and spreads on bottles again. Some more months before full fermentation are the best of all to sustain a ready-made product, but it is possible to use and at once, for the present a young wine. One more option of preparation of orange wine assumes use of fresh fruit. For this purpose 13-15 pieces of the crude oranges cut on quarters and stack in the prepared container. From above all weight with boiled water to a full covering is filled in and the baking plate is put bends for 9 days in the dark and warm place. After term, the weight beginning to be fermented well is wrung out, filtered and sugar in calculation of 350 grams on a glass of the turned-out liquid is added to it. Further process of preparation is identical to the recipe for wine described above from juice.