Pancakes from corn flour combine really Russian, Romanian and Moldavian cuisine. Pancake since ancient times was considered as primordially Russian delicacy. However corn flour, unlike wheat, is characteristic of the Romanian and Moldavian recipes.
It is required to you
- 100 g of flour;
- 300 ml of milk;
- 3 eggs;
- 1 tablespoons of sugar;
- 2 tablespoons of vegetable oil;
- 4 tablespoons of a dark beer;
- For orange sauce:
- 100 g of sugar;
- 100 g of a desi;
- 1/2 cups of orange juice;
- dried peel of 1 orange and 1 lemon;
- 2 tablespoons of liqueur;
- 2 tablespoons of cognac.
Instruction
1. Sift flour through a sieve in a bowl or a small pan. Add sugar and salt. Mix.
2. Pour a thin stream in vegetable oil. Add some egg and 2 tablespoons of milk. Knead the received mix to a uniform state.
3. Continuously stirring slowly, a thin stream to pour in warm milk. At the end of mixing to add beer.
4. On the warmed frying pan to pour in about a half of a teaspoon of vegetable oil. To accurately distribute oil a thin layer on a bottom surface. For this purpose it is possible to use a tissue. It is important that there was no excessive oil in a frying pan.
5. Heat a greased frying pan. Accurately small ladle to pour out the received dough and to bake pancakes. Put ready pancakes four times and keep in the warm before giving on a table.
6. Orange sauce well will approach the baked pancakes on corn flour. For its preparation it is necessary to kindle a desi in a frying pan or a stewpan, to add to it sugar. It is good to mix that sugar was dissolved. Add fire under a stewpan and allow creamy mix to zakaramelizovatsya a little. Then to pour in orange juice and to add a dried peel of orange and a lemon. Uvarit the received sauce within 5-7 minutes, having added liqueur and cognac at the end.