If usual semolina porridge bothered, surely try to make this remarkable pie. It can become an ideal rich dish for a breakfast as it includes a large number of useful products.
It is required to you
- - 250 g of semolina;
- - 200 g of tinned peas;
- - 200 g of haricot;
- - 1 carrots;
- - 100 g of cottage cheese;
- - 200 g of fat yogurt;
- - 50 g of a desi:
- - 1 egg;
- - 20 g of ginger;
- - 1 teaspoon of seeds of sesame;
- - 1 teaspoon of seeds of mustard;
- - salt.
Instruction
1. Cook haricot to full readiness. Surely salt water when cooking. After haricot cast away on a colander and set aside to cool down. To semolina let's infuse 10 - 15 minutes in cold water. Grind egg with cottage cheese. Pour stirring slowly with yogurt.
2. Drain excess water from semolina and add it to the test. Extinguish vinegar soda and rub it into dough. Add vegetables to dough. From tinned peas previously merge juice, and cut carrots into cubes the small size. Salt all mix.
3. On the heated frying pan with the kindled desi put the crushed ginger. Stew it on strong fire. Attach seeds of sesame and mustard to ginger and, stirring slowly with products, keep a frying pan on strong fire a couple of minutes or until seeds don't begin to be reddened. Cool and mix with the test.
4. Well grease a bottom and sides of a form for roasting with oil. Pour in dough in a form. Powder casserole top with sesame seeds a little. Warm up an oven to 180 degrees and place in it pie. Bake pie of 45 minutes.