Than pork ribs, so it the fact that they can't almost be spoiled also the fact that from them it is possible to prepare a set of dishes are good. They are good both in roast, and in pilaf, and stewed with vegetables, but the fastest and most tasty way of their preparation is to bake in an oven. To make them is even more tasty, in this case they are slightly pickled, allowing meat to become impregnated with aromas of herbs and spices. And we will try to pickle and bake them in honey glaze.
It is required to you
- Pork
- ribs or steaks on a stone – 600-700 g
- Liquid honey – a half-glass
- Soy-bean sauce – 5-6 tablespoons
- Mustard – 1 tablespoon
- Coriander seeds – 1 tablespoon
- Orange - 1 piece
- Lime – 2 pieces
- Starch – 1 tablespoon
- Dry herbs – a marjoram
- basil
- oregano – on a teaspoon
- Salt
- black and red pepper
- Vegetable oil - a half-glass
Instruction
1. Make marinade. You will squeeze out juice of limes, mix it with vegetable oil and soy sauce, add mustard and pour salt, pepper, herbs and spices into mix, shake up a fork or a nimbus to uniform consistence.
2. Wash out meat, dry a napkin. Cover it with marinade from all directions, put in a bowl. Close a bowl under food wrap and leave for about 3-4 hours at the room temperature. If not really there is a lot of marinade, then periodically overturn ribs, covering from marinade.
3. Heat an oven to 200 wasps. Lay out ribs on a lattice, down put a pallet with a small amount of water for collecting the dripping fat. In 15 minutes reduce temperature in an oven to 180 wasps, leave for half an hour.
4. Prepare glaze. Squeeze out juice of orange and mix it with starch. Put honey on a water bath when it is warmed, pour in it in orange juice with starch, a prisolita and mix, wait when mix thickens and remove honey from a plate.
5. Get ribs, cover them with glaze, put for 15 minutes in an oven, having turned other party. When glaze blushes, disconnect an oven and leave them to reach for about ten minutes. Then get, cut on pieces along edges, lay on a dish, strew with greens and give.