Very tasty, nutritious porridge from mix of grain is necessary to a table to all those who fast, keep to a diet and also that who loves farinaceous dishes. The legend goes that in such a way cook porridges in monasteries in days of a post. Despite the lack of meat components, this dish is very nutritious, fragrantly and appetizingly.
It is required to you
- - Buckwheat – 1.5 articles;
- - Rice – 1.5 articles;
- - Pshenka – 1.5 articles;
- - Mushrooms (fermented or marinated) – 350 g;
- - A bulb – 2 pieces;
- - Carrot – 3 pieces;
- - Sunflower oil – 1 article;
- - Seasonings, salt – to taste.
Instruction
1. We peel onion, small we slice.
2. We peel carrot and we rub on a small grater or it is small cut.
3. We throw back marinated mushrooms on a sieve to get rid of excess liquid.
4. We fry vegetables separately on sunflower oil until ready. Also we arrive with mushrooms.
5. We touch buckwheat and we scald boiled water. Rice we wash a baking plate with cold water.
6. On a bottom of a fire-resistant form layers we spread buckwheat and rice.
7. From above we place the fried mushrooms.
8. Then – a pshenka layer. Mix from the fried vegetables will be the last layer.
9. We season with any spices, we salt. We sprinkle vegetable oil and we fill in with the boiling water at the level it is slightly above some vegetables.
10. We cover and send to an oven to pine on very small fire within 1 hour.
11. We spread ready fragrant porridge on plates, we give with sour cream and we enjoy. Enjoy your meal!