"Gerkulesovy" porridge cooks from oat flakes. Why it is called not porridge, but oat-flakes? The fact is that in Soviet period the porridge semi-finished product under the name "Oat-flakes" appeared. It was meant that the one who eats this porridge will be strong as the antique hero of Ercole. Buyers so strongly connected porridge with the name "Oat-flakes" that many think that grain from which porridge is cooked so is called. Oat-flakes is called the semi-finished product of oat flakes. Porridge from oat flakes cooks quicker. Before you the recipe of very tasty and simple porridge oat-flakes.
It is required to you
- oat flakes - 1/2 glasses
- water - 1 glass
- raisin - 1 small handful
- apple - 1 piece.
- sugar - to taste
Instruction
1. On a bottom of a pan put a raisin handful. This сухофрукт will add to porridge a pleasant flavor. Also raisin strengthens nervous system, works as demulcent. Heart and lungs are also subject to salutary action driedof grapes. Doctors recommend raisin as means against anemia.
2. From above fill oat flakes.
3. Fill in with cold water. If you want porridge more densely, add less water. In the course of preparation it is possible to pour still flakes or to add waters. Try that porridge didn't turn out too thick, but also I didn't resemble soup.
4. Many hostesses cook porridge on milk. The porridge made on water isn't worse at all. Milk only adds calorie that does porridge sytny.
5. Close a cover, put on average fire. When begins to boil – lower fire on the smallest.
6. At this time take apple and cut on small pieces. While you process an apple, porridge is already almost ready.
7. With flakes add the cut apple to a pan, mix. Add a salt pinch, a honey teaspoon. If you want porridge to be more sweet, add sugar – about 1 tablespoon.
8. Mix. Switch off a plate, close a pan a cover and let's infuse a couple of minutes.
9. Put a small piece of a desi in a plate, from above pour out porridge. The ready-to-eat meal can be decorated with pieces of fresh fruit or jam. Enjoy your meal!