Among an other river fish the crucian takes not the last place, he is very popular with fishermen. There is a huge set of various recipes for fish: in sour cream, in an oven, fried, crucian fish soup. All these recipes are checked by time, however there is one more recipe how to prepare in an oven of crucians, very juicy and tasty, deserving attention.
It is required to you
- 2 pieces of fish crucian weighing 700-800 гр.;
- 450 гр sour creams of 20% of fat content;
- 2 bulbs;
- 2 tablespoons of vegetable oil;
- fennel bunch;
- salt, pepper to taste.
Instruction
1. Roasting of fish in an oven - process simple, but it is necessary to approach it carefully. In the beginning we prepare crucians: we clean, we clean from scales. Well we wash out and we rub off a paper towel to remove surplus of moisture. Crucians it is possible to bake in an oven and entirely, and at large fishes it is admissible to cut off the head is a matter of taste.
2. That fish a crucian was not such bony, it is necessary to make an incision her across a trunk (from the ridge to a paunch) that small stones steamed out during cooking and weren't so pricked.
3. In a baking tray we pour vegetable oil. We rub crucians with salt, pepper. It is quite possible to use ready mix of the seasonings intended for preparation of fish. Fish in sour cream in an oven turns out especially tasty.
4. We cut half rings onions, small we cut fennel. Inside fish a crucian is plentifully greased with sour cream and stuffed with onions and greens.
5. We stack the crucians prepared thus on a baking tray, plentifully we grease crucians with sour cream and we send to the oven which is previously warmed up up to 200 гр. Roasting of fish in an oven will be 35 - 40 min.