The potato baked in a foil is considered the most useful as in it all vitamins and minerals remain. Besides, such dish can become a tasty and original garnish to a fish or meat treat.
It is required to you
- - potatoes;
- - desi;
- - coarse sea salt;
- - fat;
- - feathers of green onions.
Instruction
1. Potatoes of the identical size wash a baking plate flowing water and properly dry on a napkin. Then lay each potato in a single sheet of a foil and strew with sea salt.
2. Make a longitudinal cut in potato, lay in it a small piece of fat and a desi. Then carefully inwrap a foil.
3. Bake potato on a grill or in the oven warmed up to 200 wasps within half an hour. Cool ready potato a little, shift directly in a foil to a plate and decorate with green onions. Give to a table with white sauce.