Cutlets can be cooked not only from meat. Let opponents of ""a false hare"" be indignant, but in the people the potato, cabbage, onions patties, various krupyany minced collops are very popular. And it is really very tasty. Try to make fragrant potato cutlets?
It is required to you
- egg potatoes
- flour
- vegetable oil
- salt
- seasonings
- onions
- frying pan.
Instruction
1. Potato patties can be cooked differently. The first and most popular option - from boiled potatoes. In Belarus where potato is called the second bread and dishes from it not to consider, wipe the boiled potatoes (6-10) on a grater, mix with 2 eggs, form minced collops or cutlets, roll in flour or bread crumbs and fry on vegetable oil to a ruddy crust. To make cutlets ""in a Moscow way"" it is necessary to mash the boiled potatoes with a desi as puree, also to add eggs, small cut onions, 1.5-2 tablespoons of flour, to roll in crackers, to roast.
2. It is possible to do cutlets of potato crude. Something turns out between cutlets and hash browns. It is necessary to rub on a large grater of 4-5 potatoes of the average size, to add 1-2 eggs, to salt, add couple of tablespoons of flour, to fry from two parties then to shift in a brazier or a pan, to add vegetable oil, water and to extinguish. Very delicate flavor, fluffy cutlets turns out, volume. Besides, if to extinguish, the dish turns out more dietary. It is possible to make the combined option of cutlets. Mix mashed potatoes with two grated potatoes, egg and onions. Fry in a frying pan.
3. Serve potato cutlets most often with sour cream. It is possible just to add sour cream, and it is possible to make sauce. For this purpose it is necessary to roast 30 grams of flour in oil, to part with 1-1.5 glasses of broth or waters, to add some half-glass of sour cream, to boil 10 minutes. If you started a sour cream mushroom sauce, it is necessary to boil mushrooms in the added some salt water, then to fry 2 tablespoons of flour till brown color. After that it is necessary to fry small cut mushrooms with onions, to add a glass of mushroom broth, glass of sour cream and to cook 20-30 minutes. Such sauce is served in separate ware. And there is a sauce even aubergine! Extinguish 2 eggplants cut by circles in oil wipe through a sieve, add the crushed boiled bulb, broth and it is a little sour cream. Sauce needs to be warmed up, but to the boil not to bring.