Tasty casserole - one of the most suitable dishes for a family lunch. She quickly to prepare, differs in a delicate, saturated flavor. Besides potato and meat casserole usually is pleasant to children. Surely include several new recipes of this simple dish in the menu.
It is required to you
- 500 g of potatoes;
- 500 g of forcemeat from mix of beef or pork;
- 1 large squash;
- 1 big bulb;
- 2 garlic gloves (at will);
- 150 g of cheese;
- salt;
- ground black pepper;
- vegetable oil for frying.
Instruction
1. Except meat and potato add to casserole and other vegetables - it will make a dish lighter and useful. For example, include a fresh squash in structure of a dish, he will add to casserole of juiciness and will reduce its caloric content. Additional sauces and gravies aren't necessary, the dish and without them will have saturated taste.
2. Add salt to mincemeat and well knead weight. A bulb small cut. Warm vegetable oil in a frying pan and lay out in it forcemeat and onions. Stirring slowly with a wooden scapula, fry meat until ready. Surely knead large lumps.
3. Carefully wash up potatoes a brush, clean and cut very thin plates. For this purpose it is possible to use the peeler. The potato plasticity is thinner, the dish will prepare quicker. Clean a squash and grate. In the same way grate cheese.
4. Oil a baking tray or a big fire-resistant form vegetable. Lay out a layer of potato plastics, placing them in the form of "scales". Salt and strew with a fresh ground black pepper. Over potato lay the fried forcemeat with onions. The third layer - polished squash. Add salt and ground black pepper. Strew top of casserole with a grated cheese.
5. If you like sharper option, add the crushed garlic to casserole. It can be put in meat at a stage of roasting or to strew with chopped garlic potatoes layer.
6. Place a form or a baking tray with casserole in the oven warmed up to 200 wasps. Bake a dish about half an hour. It is possible to check readiness, having pierced a fork potato segment - if it became soft, the dish is ready. Get casserole from an oven, cut on pieces and give, having spread out to portion plates. Potato and meat casserole is especially tasty with fresh sour cream.