Potatoes are cooked differently: fry, cook, extinguish. Also it can be baked in an oven, especially tasty it will turn out if at the same time to add to it cheese. Such dish can be served both as a garnish, and in the form of an independent dish.
It is required to you
- potatoes of 1 kg;
- cheese of 200 g;
- vegetable oil;
- salt;
- pepper;
- Provence herbs;
Instruction
1. Prepare baked with cheese potatoes. This dish quite nourishing, will also not leave weight in a stomach. Wash up potatoes, peel and again rinse a baking plate flowing water. Let's flow down to water and dry it a paper towel. Cut thin circles. Don't cut thickly, otherwise preparation dishes will drag on for a long time. Try to observe the identical thickness that potatoes were baked evenly.
2. Take cheese, upon purchase choose grades which quickly and easily melt. Grate it. Previously moisten a grater with water or wipe with vegetable oil in order that cheese didn't stick. Salt the cut potatoes, pepper to taste. Add any spices, for example mix of Provence herbs, and a half of the prepared cheese. Carefully mix everything.
3. Prepare a baking tray or a frying pan. Grease it with a small amount of purified vegetable oil. Evenly lay out potatoes. Close everything a food foil and put in an oven. Previously warm an oven to 180 wasps. Bake potatoes with cheese within 30 minutes. After that get a baking tray, remove from it a foil, from above strew with the remained grated cheese, put back in an oven and take about 10 more minutes there. It must be done in order that the golden appetizing crust turned out. Check readiness of potatoes by means of a toothpick, pierce it segment if it is soft, the dish is ready. When giving on a table strew it with small chopped fennel and a basil, give hot.