It is possible to make remarkable domestic wine of red currant. On berries enough natural yeast for fermentation, turns out nice to the taste ruby drink which will remind of summer sunny days.
It is required to you
- Water 3 liters, red currant of 2 kg, cake of currant of 2.5 kg, sugar of 2 kg, bucket, large bottle 5 liter, water lock.
Instruction
1. It is simple to make domestic wine from red currant, the recipe simple. Touch the berry picked from a bush, put away litter, branches and knead a wooden pestle. Pour red currant into capacity with a wide throat, it can be a plastic bucket. If you cook currant jelly and there was a cake, add it to berry.
2. Prepare syrup from three liters of water and two kilograms of sugar, cool and fill in with it the prepared berries. Tie a bucket a gauze and put for fermentation to the warm place. That on a mash the mold wasn't formed, mix twice a day. Draw berries of 10-14 days.
3. In two weeks filter red wine through a tsedok or a gauze put in two-three layers. Well wring out cake and throw out. Put 300-500 more g of sugar in juice, stir. Pour in a glass 5 liter large bottle if that isn't present, take a plastic bottle from under water. Close a vessel a water lock. Make a hole in a stopper, insert into it a tube (the straw will be suitable for drinks), lower the second end in the container with water. Put juice for fermentation to the dark room with a temperature 18-20˚C.
4. Fermentation lasts 1-1.5 months. Glance regularly at the container with water. As soon as "glugs" cease to appear, fermentation means it is finished. Open a large bottle, filter drink, pour it on a container and put to the cool place for ripening for two months. In 50-60 days you can enjoy domestic wine from red currant.