Prepare roses wine in England from this recipe not one century. It is necessary to notice that the nasyshchenny color at petals of roses, the will be deeper color and at wine. This amount of ingredients is calculated on receiving ready wine of 5 l.
It is required to you
- - fresh petals of roses
- - 4.5 l of water
- - 1 kg of sugar + 300 g of sugar
- - 2-3 pieces of raisin
- - capacity for fermentation
- - traffic jams for obstruction
- - water lock (cover, bank, tube, sealant)
Instruction
1. Tear off petals from garden roses. They, unlike purchased cut, are more fragrant and aren't processed by the strongest chemicals. Petals it has to turn out so much that they could fill a 2-liter can.
2. Pour petals into big capacity, fill in 4.5 l of water, add 1 kg of sugar, densely close and put to the warm place for fermentation.
3. In 4-7 days add 300 more g of sugar and establish a water lock. The water lock is necessary for production of carbon dioxide which is formed at fermentation and for prevention of hit of oxygen in fermentative capacity. If not to put a water lock, then wine spirit will pass into wine vinegar. There are several types of such hydrolocks. It is possible to use the following. You will need a cover, a tube of large diameter, bank. It is enough to make an opening in a cover of fermentative capacity, to insert a tube and to pressurize a junction glue. Other end falls in bank with water. Fermentation continues about two weeks in hot summer, in more cool — three weeks.
4. After completion of process of fermentation merge wine since the rest and sustain in the basement or the cool dark place 1-1.5 months. After that pour on bottles and a zakuporta.