Skantsa are an immediate culinary family of flat cakes and pancakes from rye flour. Skantsa came to us from antiquity when flat cakes from flour served to people as plates. If you love porridge and black bread, then this dish for you.
It is required to you
- - milk,
- - sour cream,
- - water,
- - kefir,
- - curdled milk,
- - rye flour,
- - wheat flour,
- - salt pinch.
Instruction
1. Recipe of the test for skanets very simple: you need 300 grams of sour cream, 100 grams of a desi, 2 eggs, 1 tsp of salt, 300 grams of rye flour. Mix flour with a desi, add sour cream, eggs and salt. Knead very much stiffdough. Then divide dough into parts. Roll parts in big flat cakes and fry on both sides in sunflower oil. For a change fill skanets with the rice porridge cooked on milk. Serve a hot dish to coffee.
2. There is a recipe of skanets with use of rye and wheat flour. Take 300 l of milk (curdled milk, kefir, sour cream), 200 grams of rye flour, 100 grams wheat, salt to taste. In the beginning add a salt pinch to milk. Then pour in milk in a part of flour. Knead dough the end of a rolling pin, without touching it by hands. You can dilute kefir and curdled milk with water as necessary. In process of mixing spread dough on a table. Add flour and continue to mix.
3. Cover ready dough with a napkin and let's stand 20-30 minutes. Important: dough has to it will turn out quite abrupt. When 20 minutes pass, roll dough in a plait 2 cm thick. Pinch off from it small pieces of long 2 cm. Roll pieces in balls and place them in flour. After that roll preparations with a rolling pin. At you have to it will turn out small and thin flat cakes (skanets). Put skanets the hill. Size of flat cakes: it is no more than palm.
4. Fry skanets in a dry frying pan. Lean brownish specks – a signal that skanets are ready. They are fried pretty fast therefore you watch fire and in time diminish it. Put skanets on a plate in couples, greasing them among themselves with the kindled desi. Cook millet cereal on milk. Serve to a table hot porridge and skanets.
5. There are skanets it is necessary so: put skanets on a plate, from above lay out one spoon of porridge and inwrap edges of skanets. Options of wraparound of flat cake can be various: on diagonal, down, an envelope and so on. Take skanets behind oil a flank. If you at the same time soil fingers, just wipe them about a napkin. It is possible to do also without porridge, and just to dip skanets in sour cream or butter. Such flat cakes can be washed down with cold milk. If you use them with tea, strew from above granulated sugar.
6. Skantsa are very similar to such dish as gates. It is made of the unfermented dough based on rye flour and milk. Skantsa are baked of the added some salt test. As a various stuffing for skanets use jam, pounded potatoes, peas, cabbage, cottage cheese. In the ancient time it was accepted to give skanets to boiled meat to holidays.