It isn't difficult to make shawarma in house conditions at all. The products, necessary for it, are on sale practically in any shop and process of preparation is rather simple. But at you the real shawarma if you don't make special sauce for it will never turn out. It gives a unique juicy shade to this dish. Three classical options of sauce are offered your attention.
It is required to you
- for ""white"" sauce:
- 1 cucumber;
- sour cream;
- garlic;
- salt, pepper.
- for garlic sauce:
- 4 tablespoons of sour cream;
- 4 tablespoons of kefir;
- 4 tablespoons of dense mayonnaise;
- 6-8 garlic gloves;
- black and paprika;
- seasonings at will - a coriander
- curry
- dried herbs (cilantro
- parsley
- for sauce on eggs and kefir:
- 2 eggs;
- 2 tablespoons of salt;
- sunflower oil;
- kefir;
- handful of the peeled garlic;
- black and paprika.
Instruction
1. Recipe of white sauce: Rub a cucumber on a small or average grater.
2. Mix a polished cucumber with sour cream. Add salt, the pepper grated (or squeezed out via the garlic press) garlic to taste.
3. Shake up the received weight a fork or a usual nimbus a little. Don't use the blender as it pereiyelt a cucumber "" in porridge"", and it is necessary that in sauce there were small pieces of a cucumber. ""White"" sauce for shawarma is ready!
4. Recipe of garlic sauce: Rub garlic on a small grater or squeeze out through a chesnokodavka.
5. - Add sour cream, mayonnaise and kefir to polished garlic.
6. Add some spice, a grass to taste. Carefully mix everything. Before the use sauce has to infuse within 30 minutes. Now it is possible to smear sauce on a lavash!
7. Recipe of sauce on eggs and kefir: Eggs, 2 tablespoons of salt, garlic, black and paprika to put in the blender and to crush to a uniform state.
8. In the received mix very thin stream, slowly to pour in sunflower oil. Oils is necessary a little - sauce shouldn't become liquid.
9. Add kefir to the received mix. Sauce shouldn't be neither dense, nor liquid - it that it was convenient to be smeared on a lavash.