Simple and original dish which even the child will be able to prepare!
After soaking in milk of drying will become soft and tasty. Therefore be not afraid that they will remain tough. I advise to take not too sweet suitable on diameter drying sausages.
For preparation сосисек in sushka it is required to you: 6 сосисек (about 300 grams), 36 sushka (300 grams, the quantity depends on length сосисек), 100 grams of a hard cheese, 2 tablespoons of mayonnaise or sour cream, milk half of liter for soaking.
- The first that needs to be made, it to clean sosik from a cover. If it is made of natural components, then it isn't necessary to remove. It isn't required to cook sausages.
- Now we put on 6 sushka each sausage. If sausages are longer or shorter - independently pick up quantity necessary to you.
- We put sausages with sushka in a plate or a bowl with warm milk. So process will go quicker. We leave to razmokat for 15-30 minutes. Periodically we overturn almost finished product for uniform impregnation.
- We grate cheese, it is desirable large.
- We spread sausages with sushka in a form for roasting or a baking tray. Oil for greasing isn't required.
- Or myonezy we grease with sour cream drying and from above we strew with cheese.
- We send a product to previously warmed oven up to 180 degrees for 15-20 minutes. This dish at will can be prepared also in the microwave. To a table we give surely hot.