Cooks and good hostesses know a lot of recipes of dishes which it is possible to prepare easily and quickly for arrival of guests. One of such universal snack - tartlets. Practically any stuffing approaches these small baskets from the test: sweet and meat, with chicken and red fish or caviar. Here several simple recipes of a stuffing for ready tartlets.
Nourishing tartlets
Ingredients:
- 250 g of chicken fillet
- 80 g of mushrooms
- one bulb
- 100 g of a hard cheese
- mayonnaise (it is possible to use sour cream or cream)
- two garlic gloves
- greens to taste
- black sprinkling pepper
- salt
Preparation:
Fry small cut chicken fillet with salt and a black sprinkling pepper. To small crush mushrooms and to cut in small cubes onions. Fry till ruddy color onions in a frying pan, add to it mushrooms and fry all together. Mix mushrooms, onions and chicken meat in a bowl, to cool, squeeze out garlic in mix, to add mayonnaise and to mix all. Lay out a stuffing in tartlets.
In separate capacity on a small grater to grate cheese, from above to strew with it tartlets. Put them on a baking tray in the oven warmed up to 180 degrees and leave, so far cheese not to melt.
Lay out tartlets on a dish or a tray, to decorate to the taste. It is possible to serve on a table them both warm, and already cooled down.
"Sea" tartlets
Ingredients:
- 200 g of red fish
- one egg
- one fresh cucumber
- 100 g of processed cheese
- 2 tablespoons of sour cream
- greens to taste
Preparation:
Cool processed cheese in the freezer and rub on a small grater. Boil hard boiled eggs, cool them and also crush them. And a cucumber to cut fish (for example, a light salted salmon) small pieces. Connect ingredients in one capacity, add sour cream and it is good to mix everything. Lay out a stuffing in tartlets, having decorated them at discretion.
By the way, in this recipe some products can be replaced easily. For example, expensive fish – crabsticks, and processed cheese – cottage cheese.
Refined tartlets
Ingredients:
- 80 g of tinned pineapples
- 50 g of crabsticks
- 50 g of a hard cheese
- 2 tablespoons of mayonnaise
- 3 garlic gloves
- green salad
- sesame
Preparation:
Small to cut and cast away pineapples on a colander, having allowed excess liquid to flow down. To small cut crabsticks, to grate cheese on a small grater. Mix ingredients with davleny garlic and mayonnaise. Lay out a stuffing in tartlets, decorate from above with a green salad and sesame.
Simple tartlets
Ingredients:
- 50 g of any cheese (firm, smoked, cottage cheese or fused)
- 3 garlic gloves
- 30 g of ham
- 2 tablespoons of mayonnaise
Preparation:
Grate cheese, to cut ham as it is possible more small. Mix cheese, ham, mayonnaise and the crushed garlic. Lay out a stuffing in tartlets. At the request of them it is possible to heat in an oven or the microwave oven, having allowed cheese to melt.
Sweet tartlets
Ingredients:
- 200 g of mascarpone cheese
- 150 ml of cream
- 100 g of icing sugar
- 150 g of strawberry
- 150 g of a kiwi
- mint
Preparation:
Shake up cream with icing sugar before formation of firm peaks. To accurately add to them mascarpone cheese. Wash up, dry strawberry by means of a paper towel and cut on small pieces. To arrive similarly with a kiwi. Divide cream into two parts. Mix one part with strawberry, and another - with a kiwi. Fill tartlets with fruit filling and decorate with mint leaflets.